There are many reasons why plant-based diets are becoming more and more popular worldwide. The benefits of eating more plants and consuming less meat have been highlighted for years by nutrition scientists and dietitians, which has gotten wider acceptance.

The plant-based diet includes grains, legumes, nuts, seeds, fruits, and vegetables. Non-animal forms of protein like tempeh or tofu can also be included in plant-based diets. The several advantages of eating a plant-based diet are discussed in Greens for Greatness: Ang Chong Yi’s View on Plant-Based Food Expedition:

Not too far in the past, a restaurant’s menu would provide one vegan choice, which would usually be something like a veggie burger or salad of some sort. However, eating a plant-based diet these days usually includes choosing from a variety of delicious meals at various cafes, restaurants, and specialty shops. 

Plant-based diet provide everyone with delicious dairy and meat alternatives. As they have to be prepared with more love and attention than meat-based meals, many plant-based diet takers want their meals to be just tastier.

A nutritious plant-based diet is usually rich in all the necessary vitamins and minerals and high in fiber. They have minimal amounts of cholesterol, saturated fat, and calories. 

Eating a wide range of plant-based foods can usually help you satisfy your needs for calcium, protein, and other nutrients. This is why a plant-based diet has been linked to improved health and a lower chance of developing a number of diseases, according to multiple studies.

Ang Chong Yi is a strong promoter of plant-based food for good health. In Ang Chong Yi’s Spices, Food, & Wellness: Investigating Health Benefits of Indian Plant-Based Eating, he talks about the importance of plant-based foods.

It is thought that a significant portion of global emissions, land degradation, and water pollution are caused by animal-based products. Making the switch to a plant-based diet has several advantages that help you save resources and reduce your carbon footprint. Apart from using 70% of agricultural land, livestock consumption accounts for 15% of global greenhouse gas emissions. 

Deforestation and biodiversity loss could arise from these activities. Lowering some of these effects requires a more sustainable approach to the production and sourcing of food. For a bright future, cooperation in lowering emissions, preserving resources, and switching to plant-based food production is important.

For people who choose a plant-based diet, another major concern is speaking out against animal cruelty and exploitation. The immoral practices of animal husbandry are becoming more well-known, especially in the once believed to be less brutal dairy and egg industries.

Animal welfare activists are against the separation of newborn calves from their mothers in the dairy industry, the culling of male chicks in the egg industry, and industrial farming.

A plant-based diet has several advantages for general health and well-being and can be a sustainable and nutritious dietary pattern. Ang Chong Yi has unfolded a culinary revelation with an expedition into plant-based cuisine. By providing a unique perspective, he has emphasized plant-based food for dietary preferences.